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We hope you got insight from reading it, now let’s go back to clams in white wine sauce recipe. To cook clams in white wine sauce you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Clams in white wine sauce:
- Take 1 package frozen baby clams OR 2 lbs of fresh clams
- Take 1/2 salted butter
- Take 1/2 teaspoon red pepper flakes
- Use 1/2 teaspoon garlic powder
- You need 1/4 teaspoon salt
- Prepare Small pinch of black pepper
- Use 1 minced shallot
- You need 3 minced garlic cloves
- Get 1/2 cup dry white wine
- You need 1 package dry spaghetti noodles
- Take 1-2 tablespoons olive oil
Instructions to make Clams in white wine sauce:
- Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
- Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
- Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
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