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Sake Steamed Spring Cabbage and Clams
Sake Steamed Spring Cabbage and Clams

Before you jump to Sake Steamed Spring Cabbage and Clams recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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Also when it comes to having a dessert following your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sake steamed spring cabbage and clams recipe. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sake Steamed Spring Cabbage and Clams:
  1. Take 200 grams Cabbage
  2. Prepare 300 grams Manila clams
  3. Use 50 ml ※ Sake
  4. Provide 50 ml ※ Water
  5. Provide 2 tbsp ※ White wine
  6. Take 2 tsp ※ Consomme soup stock granules
Steps to make Sake Steamed Spring Cabbage and Clams:
  1. Wash the grit off the clams and rinse in streaming water.
  2. Cut the cabbage into bite-sized pieces.
  3. Put the clams into a pot and cover them with the cabbage.
  4. Add the ※ ingredients and the water.
  5. Cover with a lid and simmer over medium heat until the clams open.
  6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

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