Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Butter & Sake Steamed Clams recipe here. We also have wide variety of recipes to try.

Butter & Sake Steamed Clams
Butter & Sake Steamed Clams

Before you jump to Butter & Sake Steamed Clams recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. Several foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be actually great at beating back depression. Just make sure that you do not toss the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat some eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to butter & sake steamed clams recipe. To make butter & sake steamed clams you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Butter & Sake Steamed Clams:
  1. Prepare 20 Orient Clams
  2. Get 3 tbsp Sake
  3. You need 3 tbsp Water
  4. Prepare 1 Butter
  5. Take 1 Pepper
  6. Prepare 1 Green onions or scallions
Instructions to make Butter & Sake Steamed Clams:
  1. Soak the orient clams in salted water to remove the sand.
  2. Boil the water and sake in a pot and then add the clams. Steam until the shells open.
  3. Once they open, stop the heat and season with the butter and pepper. Serve on a dish and garnish with finely chopped green onion.

If you find this Butter & Sake Steamed Clams recipe helpful please share it to your friends or family, thank you and good luck.