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Amazing! Grilled Hamaguri Clams
Amazing! Grilled Hamaguri Clams

Before you jump to Amazing! Grilled Hamaguri Clams recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, can improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a great protein food source.

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to amazing! grilled hamaguri clams recipe. To cook amazing! grilled hamaguri clams you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Amazing! Grilled Hamaguri Clams:
  1. Get 200 grams Hamaguri clams
  2. Provide For the sauce ingredients:
  3. Provide 10 ml Cooking sake
  4. Get 10 ml Water
  5. Provide 10 ml or less Soy sauce
Steps to make Amazing! Grilled Hamaguri Clams:
  1. Immerse the clams in water. If they already are packaged in water, then omit this step. (Soak the clams in 500ml water with 1 teaspoon of salt for about 30 mins-1 hour and set aside in the refrigerator or some other dark location.)
  2. Heat a frying pan lined with aluminium foil over high heat.
  3. Once the pan is hot enough, add the clams.
  4. Once all the clams open up, pour in the sauce evenly.

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