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Easy Wine-Steamed Clams & Cabbage
Easy Wine-Steamed Clams & Cabbage

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We hope you got benefit from reading it, now let’s go back to easy wine-steamed clams & cabbage recipe. To make easy wine-steamed clams & cabbage you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy Wine-Steamed Clams & Cabbage:
  1. Provide 1 tbsp ◎Olive oil
  2. Use 1 piece ◎Garlic (grated)
  3. Use 180 grams ☆Manila clams
  4. Get 60 grams ☆Bacon (thick slices)
  5. Take 1/4 ☆Cabbage
  6. You need 1/2 ☆Onion
  7. Use 16 Cherry tomatoes
  8. Use 50 ml Water
  9. Provide 2 tbsp White wine
  10. You need 1 Salt and pepper
  11. Use 1 Parsley (minced
Instructions to make Easy Wine-Steamed Clams & Cabbage:
  1. Remove the sand and salt water from the clams. For details, see "How to Remove Sand from Clams". - - https://cookpad.com/us/recipes/147395-how-to-easily-remove-sand-from-clams
  2. Chop the cabbage and onion into bite-sized pieces. I used thickly sliced bacon.
  3. Heat the ingredients in the frying pan. Add the ingredients and cook for 30 seconds. Lightly stir together.
  4. Add the cherry tomatoes and then pour in the water followed by the white wine. Cover with a lid and steam on medium heat for 4-5 minutes.
  5. Lastly, season with salt and pepper. Arrange everything, including the flavorful juices on a dish and garnish with parsley to finish.

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