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Chinese-Style Stir Fried Shijimi Clams
Chinese-Style Stir Fried Shijimi Clams

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We hope you got insight from reading it, now let’s go back to chinese-style stir fried shijimi clams recipe. To make chinese-style stir fried shijimi clams you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
  1. Use 500 grams Shijimi clams (basket or freshwater clams)
  2. Provide 1 to 2 cloves Garlic
  3. Use 1 piece Ginger
  4. Take 1 stalk Japanese leek
  5. Prepare 3 tbsp Sake
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 tbsp Oyster sauce
  8. Use 1 tbsp Vegetable oil
  9. Get 2 tsp Sesame oil
Instructions to make Chinese-Style Stir Fried Shijimi Clams:
  1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
  2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
  3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
  4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!

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