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Before you jump to Clams Casino recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
It’s not hard to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They can help you feel full for longer as well, which can help your mood too. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to clams casino recipe. You can cook clams casino using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Clams Casino:
- You need 50 littleneck clams
- Provide 10 slices of bacon, cooked crispy
- Get 1/2 cup garlic butter, my recipe attached in direction step #8
- Take 1/4 cup fresh breadcrumbs from french bread
- Provide 2 tbsp panko breadcrumbs
- Use 2 tbsp romano cheese, grated
- You need 1/4 cup Barbeque sauce, your favorite or my ecipe attached in direction step# 6
- Prepare 1 tsp sriracha seasoning salt
- Prepare 1 recipe my Basic Barbeque Sauce, attached in direction step# 6
- Provide 1 recipe my Garlic Butter, attached in direction step# 7
Steps to make Clams Casino:
- Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil
- Heat in oven just until they crack open, about 5 minutes
- Pry open clams and discard top shell, collect all liquid that drains out
- Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl
- add clams back to foil lined pan
- Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam
- Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each - - https://cookpad.com/us/recipes/358274-garlic-butter
- Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.
- Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.
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