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Super Easy Pecan Pie
Super Easy Pecan Pie

Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

If you want to battle depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to super easy pecan pie recipe. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Super Easy Pecan Pie:
  1. Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Prepare Pecan Halves *enough to fill the pie base, about 250g
  3. You need 50 g Butter *melted
  4. You need 1/4 cup Brown Sugar
  5. You need 1/3 cup Golden Syrup OR Maple Syrup
  6. Prepare 1 teaspoon Vanilla Extract
  7. Prepare 2 Large Eggs
  8. Get 1 tablespoon Plain Flour
  9. You need 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

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