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Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

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We hope you got benefit from reading it, now let’s go back to curry and cinnamon flavored sautéed parsnip recipe. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Curry and Cinnamon Flavored Sautéed Parsnip:
  1. You need 100 grams after peeling the skin Parsnip
  2. Get 2 tbsp Water
  3. Get 1/2 tbsp Vegetable oil
  4. Provide 1 clove Garlic
  5. Take 1/2 tsp Curry powder
  6. Provide 1 dash Cayenne pepper (optional)
  7. Use 1 dash Salt
  8. Prepare 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

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