Hey everyone, welcome to my recipe page, if you're looking for Parsnip Fries recipe, look no further! We provide you only the best Parsnip Fries recipe here. We also have wide variety of recipes to try.
Before you jump to Parsnip Fries recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Your primary meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also abundant with Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Also before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
By following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to parsnip fries recipe. You can cook parsnip fries using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Parsnip Fries:
- Prepare 2-3 parsnips (about 250 g)
- Provide Oil for deep frying
- You need 1 sprig rosemary (optional)
- Get to taste Salt and pepper
Steps to make Parsnip Fries:
- I used one big parsnip and two small ones. Scrub the skin clean. I don’t peel mine but you can if you want.
- Cut into 1 cm sticks or wedges.
- Heat oil (180C/350F if you’re measuring) and put in the parsnips and rosemary. It should be hot enough that it bubbles when you put in the parsnips.
- Fry until the parsnips have a little bit of color.
- Remove and drain over paper towels (fry in batches if needed).
- Sprinkle with salt and pepper, and pieces of the fried rosemary.
If you find this Parsnip Fries recipe helpful please share it to your friends or family, thank you and good luck.
