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We hope you got benefit from reading it, now let’s go back to crunchy celeriac chips recipe. To make crunchy celeriac chips you need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Crunchy Celeriac Chips:
- Prepare 1/2 celeriac
- Provide Olive oil
- Get Salt and pepper
Steps to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
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