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We hope you got insight from reading it, now let’s go back to maple roasted celeriac recipe. To cook maple roasted celeriac you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Maple roasted celeriac:
- Prepare 1 celeriac
- Prepare 4 sprigs rosemary
- Use Rapeseed oil
- Take Salt
- Take Pepper
- Use Maple syrup
Steps to make Maple roasted celeriac:
- Preheat the oven at 200°C.
- Wash and peel the celeriac and cut into cubes. Rub with oil and arrange in a baking dish. Season well and add the rosemary.
- After baking for ~30 mins (or when the cubes start to brown) stir and remove the rosemary. Drizzle with maple and return to oven at 150°C for a further ~15 mins.
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