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Creamy parsnip & butter bean soup
Creamy parsnip & butter bean soup

Before you jump to Creamy parsnip & butter bean soup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. You need to make sure, though, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can truly help you raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat some eggs to jolly up!

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to creamy parsnip & butter bean soup recipe. To cook creamy parsnip & butter bean soup you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Creamy parsnip & butter bean soup:
  1. Provide Parsnips (keep the cores unless really really hard)
  2. Take Leek
  3. You need Butter beans
  4. Provide Butter
  5. Provide Olive oil
  6. Provide A. little rosemary
  7. You need Tiny bit turmeric
  8. You need Black pepper
  9. Use White pepper
  10. Get Veg stock
  11. Use Yoghurt (some)
  12. Take Cream cheese (more)
  13. You need Sweetener
Instructions to make Creamy parsnip & butter bean soup:
  1. Fry parsnip, leek
  2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
  3. Food processor
  4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!

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