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Braised swede - can be vegan
Braised swede - can be vegan

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We hope you got benefit from reading it, now let’s go back to braised swede - can be vegan recipe. To cook braised swede - can be vegan you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Braised swede - can be vegan:
  1. Provide 1 medium swede, peeled and cut into slices about 1cm thick
  2. Prepare Butter/ vegan butter
  3. Get 350-500 ml Stock (veggie/ vegan as necessary)
  4. Provide 2 star anise
  5. Provide Salt and pepper
Instructions to make Braised swede - can be vegan:
  1. Melt a chunk of butter in a pan on a medium heat. The pan needs to be big enough to lay the swede pieces in as 1 layer.
  2. Add the swede so it forms one layer in the pan. Don’t stir but let the swede cook and turn golden brown and then turn and do the same on the other side. The swede almost caramelises.
  3. Then add the stock and the star anise. Bring to the boil and then simmer until the swede is tender. This can be 20-30 mins. Add more stock if it starts to dry out. You end up with more of a syrup rather than a sauce.
  4. Season and serve hot! Enjoy 😋

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