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My Deep Fried Parsnip Crisp
My Deep Fried Parsnip Crisp

Before you jump to My Deep Fried Parsnip Crisp recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you are aware that green tea helps you to raise your moods also!

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to my deep fried parsnip crisp recipe. To make my deep fried parsnip crisp you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook My Deep Fried Parsnip Crisp:
  1. Take 2 whole parsnips, peeled and ends chopped
  2. Take 1 Sea Salt
  3. Get 1 pints Veg oil
Steps to make My Deep Fried Parsnip Crisp:
  1. Peel parsnips
  2. Run them under cold tap water and dry.
  3. With the potato peeler, dig in to get a thicker shavings of parsnip
  4. Heat the veg oil in a deep fryer, until really hot
  5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
  6. When done shake off excess oil and put on kitchen roll paper to drain
  7. Add a good helping of Sea Salt and add to serving dish
  8. You could add black pepper or a little paprika to them or lemon pepper is good also

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