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Before you jump to Potato & celeriac gratin recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
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We hope you got insight from reading it, now let’s go back to potato & celeriac gratin recipe. To make potato & celeriac gratin you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Potato & celeriac gratin:
- Get 1 celeriac
- Get 5 potatos
- You need Handful pine nuts
- Provide Handful walnuts
- Prepare 250 g Cheddar Cheese
- Prepare 2 eggs
- Provide 250 ml oat milk
- Use to taste nutmeg
- Provide salt and pepper
Steps to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
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