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Celeriac Dauphinois
Celeriac Dauphinois

Before you jump to Celeriac Dauphinois recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a number of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to celeriac dauphinois recipe. To make celeriac dauphinois you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Celeriac Dauphinois:
  1. You need 1 medium sized celeriac
  2. Provide 300 mls full fat coconut milk (or cream)
  3. Use 2 cloves garlic, crushed
  4. Use 1/2 tsp grated nutmeg
  5. Prepare Salt and pepper
  6. Prepare 1 tbsp olive oil
  7. Prepare 60 g vegan cheese (or cheddar)
Steps to make Celeriac Dauphinois:
  1. Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
  2. In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
  3. When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
  4. Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
  5. Bake at 200 C for 30 mins or until the celeriac is soft and tender.

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