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Vickys Pear & Parsnip Soup, GF DF EF SF NF
Vickys Pear & Parsnip Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys pear & parsnip soup, gf df ef sf nf recipe. You can cook vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. You need 1 tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Provide 2 cloves garlic, chopped
  4. Get 900 g parsnips, chopped
  5. Take 1 large pear, cored and chopped
  6. Take 1350 ml vegetable stock
  7. Prepare to taste salt & pepper
Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
  1. Add the oil and onion to a soup pan and gently fry until translucent
  2. Add the garlic and fry a further minute
  3. Add the parsnips, pear and stock. Bring to the boil
  4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
  5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
  6. Season to taste and serve

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