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We hope you got insight from reading it, now let’s go back to homemade parsnip crisps recipe. To make homemade parsnip crisps you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Homemade parsnip crisps:
- You need 1 tbspn oil (I used vegetable)
- You need Drizzle of honey
- Provide Grind of salt
- Take Large parsnip
Instructions to make Homemade parsnip crisps:
- Chop parsnip up into crisp size pieces about 1 cm thick. Pop into a large bowl and coat in the oil salt and honey and then lay on to two baking trays covered in greaseproof. Then roast in the oven (130 fan) for 30 minutes turning half way. I let them cool before we ate for 20 mins and they crisped up slightly.
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