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Celeriac Soup
Celeriac Soup

Before you jump to Celeriac Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods honestly do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are excellent for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to celeriac soup recipe. To make celeriac soup you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Celeriac Soup:
  1. Take 1 medium celeriac
  2. Use 1 onion, cut any way you like
  3. Use 2 slices bacon, roughly chopped
  4. Get 15 g butter (1 Tbsp)
  5. Take 2 Tbsp whole grain mustard
  6. Take 2 sprigs thyme (fresh if possible)
  7. You need Coriander or parsley
  8. Take Water
  9. Prepare Salt and pepper
Instructions to make Celeriac Soup:
  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
  5. Reheat before eating and enjoy.

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