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Before you jump to Parsnip & Carrot creamy soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
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You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the veggies that will provide you with the potassium you’ll need is broccoli. Something different you may want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to parsnip & carrot creamy soup recipe. To make parsnip & carrot creamy soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Parsnip & Carrot creamy soup:
- Prepare 500 g parsnips
- You need 750 g carrots
- Provide 1 can coconut milk
- Take 500 ml stock
- Prepare Ground cumin
- Prepare Served with chilli
- You need 2 garlic cloves
- Get Oil
Instructions to make Parsnip & Carrot creamy soup:
- Roast carrots and parsnips with garlic in oil with ground cumin
- When veg is soft and aromatic take out the oven and allow to cool
- Once cool add to blender with coconut milk and blend until smooth, if you need more liquid start slowly adding more stock. In total you will add all stock to blender.
- Once all blended you can add to a pan to re heat, depending on how thick your mix is you may want to add more stock
- When hot enough then serve and sprinkle a bit of chilli on for kick
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