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Before you jump to Cream of tomato soup with parsnip crisps recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. There are several foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
It’s not hard to overcome your bad mood when you are eating grains. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full also which can actually help to improve your mood. Feeling famished can truly bring you down! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup with parsnip crisps recipe. To cook cream of tomato soup with parsnip crisps you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cream of tomato soup with parsnip crisps:
- Take tomatoes
- Prepare veg stock
- Take salt
- Prepare pepper
- Take water
- Use cream
- Use parsnips
- Provide oil
- Use butter
- Provide chopped tined tomatoes (optional)
Instructions to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
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