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Curried parsnip soup
Curried parsnip soup

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We hope you got insight from reading it, now let’s go back to curried parsnip soup recipe. You can cook curried parsnip soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curried parsnip soup:
  1. Use 1 onion
  2. Get 3 parsnips
  3. You need 850 ml water
  4. Provide 1 stock cube
  5. Get 2 tsp garlic puree
  6. Use 1 lemon juice and zested
  7. Get 1 tbsp flour (plain or cornflower)
  8. You need 1 tbsp curry powder
  9. Take 1/2 tsp chilli powder
  10. You need 1 tbsp oil
  11. You need Salt and pepper to season
Steps to make Curried parsnip soup:
  1. Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
  2. Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
  3. Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
  4. Boil for 5 minutes then reduce heat and simmer for 20 minutes.
  5. Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.

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