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Parsnip and white bean soup with sage
Parsnip and white bean soup with sage

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We hope you got benefit from reading it, now let’s go back to parsnip and white bean soup with sage recipe. To cook parsnip and white bean soup with sage you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Parsnip and white bean soup with sage:
  1. You need 500 g parsnips peeled and chopped
  2. You need 1 small white onion chopped
  3. Prepare 1 tin Canelloni beans
  4. Take 1 vegetable stock pot
  5. Provide 1 1/2 pints water
  6. You need 4 sage leaves
  7. Get to taste salt and white pepper
Instructions to make Parsnip and white bean soup with sage:
  1. Lightly fry onions in a large saucepan
  2. Add parsnips and cook for 2 minutes
  3. Add beans, stock and water and sage
  4. Cook for 20 minutes then blend until smooth

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