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We hope you got benefit from reading it, now let’s go back to light parsnip & apple soup 🥣 recipe. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Provide 3 large parsnips, peeled and diced
- Take 3 stalks celery, sliced
- Get 1 eating apple, peeled cored and diced
- Take 750 mls chicken stock
- Use Salt and pepper
- Get 1-3 tbsp fresh lemon juice
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
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