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Smashed Parsnips and Potatoes Puree
Smashed Parsnips and Potatoes Puree

Before you jump to Smashed Parsnips and Potatoes Puree recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to smashed parsnips and potatoes puree recipe. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Smashed Parsnips and Potatoes Puree:
  1. Prepare 1 big parsnip cut in cubes
  2. Take 3 medium potatoes
  3. Use 1 leek
  4. You need 1/4 diced onion
  5. Provide 3 garlic cloves
  6. You need 2 tsp butter
  7. Get Olive oil
  8. Provide Salt
  9. Provide Black pepper
Steps to make Smashed Parsnips and Potatoes Puree:
  1. Cut and dice🔪 the garlic, onion and garlic.
  2. Slice 🔪 the potatoes and cut the parsnips in cubes.
  3. Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
  4. Drain the water and smash the potatoes and parsnips together mixing them well.
  5. On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
  6. Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
  7. Serve it as a side for a white fish like a cod! 😋

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