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Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Celeriac & Kale Coconut Curry:
  1. Take 1 celeriac
  2. Get 1 onion
  3. Use 100 g Kale
  4. Get 100 g coconuts milk powder
  5. Prepare 2 table spoon roasted curry powder
  6. Take 2 table spoon musterd seeds
  7. Use Half table spoon of turmeric
  8. Prepare 1 whole Cinnamon
  9. You need Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Take Water
Instructions to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

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