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Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

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We hope you got insight from reading it, now let’s go back to spiced leek, potato and parsnip soup recipe. To cook spiced leek, potato and parsnip soup you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spiced Leek, Potato and Parsnip Soup:
  1. Take 3 Large Potatoes
  2. Prepare 1 Parsnip
  3. Take 2 Onions
  4. Take 1/2 Leek
  5. Use 1/2 Red Chilli
  6. You need 1 Veg Stock Cube
  7. Use 1 tsp Garlic Powder
  8. Get 2 tsp Paprika
  9. Take 1 tsp Cumin
  10. You need 2 tsp Soy Sauce
  11. Use to taste Lemon Juice
  12. You need to taste Salt and Pepper
  13. You need Optional
  14. Get 1 tbsp Flour
  15. You need 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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