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Before you jump to Orange Celeriac - Turkish Homemade Cooking recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
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As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to orange celeriac - turkish homemade cooking recipe. To cook orange celeriac - turkish homemade cooking you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Orange Celeriac - Turkish Homemade Cooking:
- Prepare 1 Celeriac (Knob Celery)
- Prepare 1 Onion
- Provide 1 Potato
- Get 1 Carrot
- Use 40 grams Green peas
- Use 1 tsp Sugar
- Take 1/2 tsp Salt
- You need 1/2 orange ★Orange (squeezed juice)
- Provide 1/2 lemon ★Lemon (squeezed juice)
- Take 50 ml ★Olive oil
- Take 1 slightly under 750 ml ★Water
- Prepare 1 Dill (optional)
- Provide 1 tbsp Olive oil (for stir frying)
Steps to make Orange Celeriac - Turkish Homemade Cooking:
- Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become.
- Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot.
- Once cooked, add the green peas, sugar, and salt for flavor.
- Place the celeriac in a pot. Add the stir-fried vegetables on top.
- Top with the minced celery leaves and stalks.
- Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes.
- Once the vegetables have softened, arrange on a dish and garnish with dill.
- It's done.
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