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Before you jump to Super simple celeriac croquettes (using leftovers from my duck dinner) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
A lot of us think that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. These grains fill you up better and that can help elevate your moods too. Feeling hungry can be awful! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. To cook super simple celeriac croquettes (using leftovers from my duck dinner) you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Super simple celeriac croquettes (using leftovers from my duck dinner):
- You need Leftover celeriac mash
- Take 1 egg
- Prepare 1 plate of dried breadcrumbs
- Use 1 plate of flour
- Take Seasoning
- Take Dried herbs of choice
- Use Zest of one lemon
- Get 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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