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Sunday lunch (chicken noodle soup and baked chicken with potatoes)
Sunday lunch (chicken noodle soup and baked chicken with potatoes)

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We hope you got benefit from reading it, now let’s go back to sunday lunch (chicken noodle soup and baked chicken with potatoes) recipe. You can have sunday lunch (chicken noodle soup and baked chicken with potatoes) using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):
  1. Prepare 10 carrots,
  2. Prepare 1 onion,
  3. Use 2 parsnips
  4. Prepare half kohlrabi
  5. Provide half celeriac
  6. Provide 1 celery leaf
  7. You need 6 chicken legs,
  8. Provide soup noodle,
  9. You need potatoes,
Instructions to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):
  1. Remove skins of chicken legs and vegetables
  2. Put the chicken legs and vegetables and fill water in a saucepan
  3. Add salts and pepper
  4. Boil until the vegetables gets ready (before the vegetables get soft but not hard)
  5. Check the taste of soup and add salt or spices if it needs
  6. Pick up the chicken legs and vegetables and then filtrate the soup (optional)
  7. Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
  8. Bake both side on the pan
  9. Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
  10. Bake in an oven, 180 °C, 20 minutes
  11. Boil the soup noodle with pinch of salt
  12. All dishes are ready !!!
  13. Youtube; https://youtu.be/qd8OVOfQpGU

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