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The ingredients needed to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):
- Prepare 10 carrots,
- Prepare 1 onion,
- Use 2 parsnips
- Prepare half kohlrabi
- Provide half celeriac
- Provide 1 celery leaf
- You need 6 chicken legs,
- Provide soup noodle,
- You need potatoes,
Instructions to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):
- Remove skins of chicken legs and vegetables
- Put the chicken legs and vegetables and fill water in a saucepan
- Add salts and pepper
- Boil until the vegetables gets ready (before the vegetables get soft but not hard)
- Check the taste of soup and add salt or spices if it needs
- Pick up the chicken legs and vegetables and then filtrate the soup (optional)
- Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
- Bake both side on the pan
- Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
- Bake in an oven, 180 °C, 20 minutes
- Boil the soup noodle with pinch of salt
- All dishes are ready !!!
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