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Before you jump to Chunky chicken soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Although some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.
Following a number of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chunky chicken soup recipe. You can cook chunky chicken soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chunky chicken soup:
- Prepare 1 X Butternut squash
- You need 2 X Leeks
- You need 1 X Swede
- Get 1 X Parsnips
- Get 3 X Carrots
- Use 5 X Celery Sticks
- Prepare 5 X potatoes
- You need 3 Chicken breasts
- Prepare 5 X vegetable stock cubes
- Get Salt
- Get Pepper
Instructions to make Chunky chicken soup:
- Chop all the vegetables into small pieces.
- Add to large pan & bring to the boil & add the stock cubes. Season to taste with salt and pepper..
- Simmer until cooked.
- Remove half into a large bowl & blitz with a food processor untill smooth.
- Once blitzed add to the chunky mixture & mix together..
- Eat & enjoy - can be frozen.
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