Hey everyone, welcome to my recipe site, looking for the perfect Sig's Celeriac Soup with Leeks and Stilton Cheese recipe? look no further! We provide you only the perfect Sig's Celeriac Soup with Leeks and Stilton Cheese recipe here. We also have wide variety of recipes to try.
Before you jump to Sig's Celeriac Soup with Leeks and Stilton Cheese recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to sig's celeriac soup with leeks and stilton cheese recipe. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Prepare 1 large head of celeriac (root vegetable)
- Take 1 large leek
- Take 4 spring onions
- Use 80 grams Stilton or other blue cheese
- Use 1 1/2 vegetable stock cube
- You need 1/2 tsp fenugreek (powder) optional
- Use 1/4 tsp garlic salt
- Use 1 good sprinkle of dried tarragon
- You need 1 tbsp butter
- Use 1/2 lemon (juice only) plus 1 tablespoon extra
- You need 1 tbsp evaporated milk
- Use 1 pinch salt or to taste
- Prepare 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
If you find this Sig's Celeriac Soup with Leeks and Stilton Cheese recipe helpful please share it to your close friends or family, thank you and good luck.
