Hey everyone, welcome to my recipe page, if you're looking for Festive balls recipe, look no further! We provide you only the best Festive balls recipe here. We also have wide variety of recipes to try.
Before you jump to Festive balls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional boost, test out some of these.
Eggs, believe it or not, can be really great at dealing with depression. You need to be sure, though, that what you make includes the yolk. Whenever you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!
As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to festive balls recipe. To make festive balls you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Festive balls:
- Get 400 g parsnips
- Prepare 400 g Brussels sprouts
- Get 1 leek
- You need 80 g cashew nuts
- Use 1 block vegan mozzarella alternative
- Use Salt
- You need Pepper
- Provide Sage
Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
If you find this Festive balls recipe useful please share it to your good friends or family, thank you and good luck.
