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Crisp Easy Cookies - Make Them with Your Kids
Crisp Easy Cookies - Make Them with Your Kids

Before you jump to Crisp Easy Cookies - Make Them with Your Kids recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us think that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. Some foods really do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you don’t toss out the yolk. Whenever you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crisp easy cookies - make them with your kids recipe. To cook crisp easy cookies - make them with your kids you only need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Crisp Easy Cookies - Make Them with Your Kids:
  1. Take 150 grams Cake flour
  2. You need 80 grams Margarine
  3. Provide 50 grams Sugar (I recommend powdered sugar )
  4. Use 2 Plastic bag
Instructions to make Crisp Easy Cookies - Make Them with Your Kids:
  1. Put the margarine in a plastic bag and knead from the outside of the bag It's ready once it's nice and soft.
  2. In another plastic bag, combine the cake flour and sugar, twist the opening, then shake it up well.
  3. Add the second bag of shaken flour to the bag of margarine, then knead it again It's ready when it's no longer floury.
  4. Roll it out to a 5 mm thickness, then cut out cookies with your favorite cookie cutters Rolling the dough flat while still in the bag to minimize clean up ( )
  5. You could also squeeze the dough with your hands.
  6. Bake for 25 minutes in an oven preheated to 170℃. They're done.
  7. If you substitute a portion of the flour with cocoa powder, you can make chocolate cookies.

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