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crock pot roast potatoes carrots/  then vegs beef soup w remaining left overs
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs

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We hope you got benefit from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. Take 2-cans water
  2. Prepare 2 can beefy mushroom soup
  3. Get 5 lb roast i use rump roast
  4. You need 1 envelope onion soup mix
  5. You need 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
  1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
  2. cook on low heat 6-8 hrs until comes apart w fork
  3. potatoes and carrots cook until tender maybe I hr.
  4. makes great gravy for rice as extra or fresh loaf bread

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