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Crock Pot Beef Stew
Crock Pot Beef Stew

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We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Beef Stew:
  1. Take 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Use 1/4 cup Flour
  3. Provide 2 tbsp Olive Oil
  4. You need 1/2 cup Red Wine
  5. You need 1 cup Beef Stock
  6. Get 2 Bay Leaves
  7. Use 2 Potatoes, peeled and cut into 1 inch cubes
  8. Use 1 tbsp Fresh Thyme, minced
  9. Provide 2 Carrots, peeled and sliced
  10. Prepare 2 Stalks of Celery, Sliced
  11. You need 1 large Onion, copped into 4
  12. Use 2 Garlic Cloves, Minced
  13. Prepare 1 1/2 tsp Kosher Salt
  14. Take 1 15 oz. Can, Unsalted Diced Tomatoes
Steps to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

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