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Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can really help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Use 1-1.5 cup lower sodium beef broth
  4. Get 2 bay leaves
  5. Use 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Take 1 tbsp onion powder
  8. You need 1 tbsp corn oil (for searing meat)
  9. Take Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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