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Crock pot beef vegetable soup
Crock pot beef vegetable soup

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We hope you got insight from reading it, now let’s go back to crock pot beef vegetable soup recipe. To make crock pot beef vegetable soup you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crock pot beef vegetable soup:
  1. Get 1 tbsp extra virgin olive oil
  2. Use 1 lb beef meat- cut into 1-inch cubes
  3. Get 2 tsp sea salt
  4. You need 1/4 tsp black pepper
  5. Prepare 1 small yellow onion- diced
  6. Prepare 2 gloves garlic- minced
  7. Prepare 2 carrots- peeled and finely chopped
  8. Use 4 tomatoes- diced
  9. You need 3 tbsp tomato sauce
  10. You need 200 ml cooking sour cream
  11. Prepare 1 tsp dried oregano
  12. Provide 1 red pepper- cut into pieces
  13. Provide pieces Broccoli- cut into
  14. Take Chopped fresh parsley- for dressing in the end
Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

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