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Before you jump to crock pot beef stew recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
With regards to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will find that salmon is additionally full of Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you actually need. To be able to minimize your fat intake you really should cut off any obvious fat before you cook the meats.
Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can cook crock pot beef stew using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare crock pot beef stew:
- You need 1 lb steak cut into chunks
- Prepare 1 tbsp butter
- You need 1/4 cup onion, diced
- Provide 4 clove garlic, minced
- Use 3 carrots
- Provide 4 large potatoes
- Use 2 parsnips
- Take 4 celery stalks
- Use 4 tsp Montreal steak seasoning
Instructions to make crock pot beef stew:
- turn on crock pot on high setting
- melt butter in a frying pan. add steak, garlic, and seasonings. Brown but don't cook through. Remove from heat. dump into bottom of the crock pot.
- cut all vegetables to roughly the same size (I do 1 inch pieces). add to crock pot.
- add water until it covers the vegetables. some will float to the top.
- cook on high for 4 hours. stir. then turn down to low and cook until ready to serve. season with salt and pepper to taste. serve hot with a pat of butter on top and bread to dip.
- if you prefer a thicker, more stew like beef stew, make the potato chunks bigger and try to mash them up a bit in the crock pot one they've cooked soft. or you can add a few tablespoons of cornstarch to a quarter cup of cold water, mix until dissolved, and then add to stew. it will thicken it up a bit more like a gravy.
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