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Shortbread cookies
Shortbread cookies

Before you jump to Shortbread cookies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and other nutrients. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

For those who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. To cook shortbread cookies you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shortbread cookies:
  1. Take 2 cups all purpose flour
  2. Use 3/4 cup powdered sugar
  3. You need 1 cup butter softened
  4. Provide 1/2 teaspoon vanilla
Steps to make Shortbread cookies:
  1. Preheat oven to 325 degrees. Line two lightly colored baking sheets with parchment paper and set aside.
  2. In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. (Be sure to fluff your flour before measuring to get an accurate measurement.)
  3. Mix slowly until a crumbly dough forms. It will look like crumbs in the stand mixer, but when squeezed together in your hands will hold its shape.
  4. Form dough into a ball and roll in between parchment paper to 1/3-1/2-inch thick. Cut into small 3-inch circles (or any shape desired**) and place onto prepared baking sheets. - Bake 12-15 minutes or until the bottoms of the cookies are barely golden brown.
  5. Cool 5 minutes on hot baking trays before transferring to cooling racks.

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