Hello everybody, welcome to my recipe site, looking for the perfect Easy Shortbread Cookies recipe? look no further! We provide you only the best Easy Shortbread Cookies recipe here. We also have wide variety of recipes to try.

Easy Shortbread Cookies
Easy Shortbread Cookies

Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you want to feel better. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. You can have easy shortbread cookies using 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Shortbread Cookies:
  1. Prepare 50 grams Powdered sugar
  2. Get 100 grams Butter (or margarine)
  3. Use 150 grams All-purpose flour or cake flour
Steps to make Easy Shortbread Cookies:
  1. Add powdered sugar to the softened butter (I microwave it for 20 seconds to soften) and mix well with a whisk. If using unsalted butter, add a pinch of salt.
  2. Add flour (no sifting needed) and mix with the whisk. Knead the mixture until it's no longer floury. Don't worry if it is rough and crumbly at first, it will be smooth shortly.
  3. Tear the dough, flatten each piece to a 1cm thickness and place on a baking pan. Poke holes with a fork. The dough will increase to 1.5 times its original size.
  4. Bake in a 355F/180C oven for 10 minutes, then flip the baking tray around and bake for a further 3 minutes (adjust the cooking time accordingly) to bake evenly. Pay attention to the color on the edges.
  5. No matter how long you have been baking them, take the cookies out of the oven once they become light brown on the edges. Cool on the baking pan (they will continue to cook from the residual heat), and they are done.
  6. Here, I shaped the dough into a square log in plastic film and sliced it to make them like English style shortbread cookies. The dough can be cut with a knife easily even at room temperature. It is very easy to handle, so it's great to make cut-out cookies.
  7. They are also delicious with chocolate chips added to the dough. Add the same amount as the sugar. Try them also with cocoa or coffee.

If you find this Easy Shortbread Cookies recipe helpful please share it to your close friends or family, thank you and good luck.