Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gingersnap Cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to gingersnap cookies recipe. To make gingersnap cookies you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Gingersnap Cookies:
- You need 2 cups and 2 tablespoons all-purpose flour
- Provide 2 teaspoons ground ginger
- Take 1 1/2 teaspoons ground cinnamon
- Provide 1 1/2 teaspoons baking soda
- Provide 1/2 teaspoon fine salt
- Provide 1/4 teaspoon ground cloves
- You need 1/4 teaspoon ground black pepper
- Get 1/8 teaspoon cayenne pepper
- Use 12 tablespoons unsalted butter, softened
- Prepare 2/3 cup white sugar
- Take 1/3 cup finely minced candied ginger
- Prepare 1/4 cup molasses
- Prepare 1/2 teaspoon vanilla extract
- Get 1 large egg, beaten
- Get 1/2 white sugar, or as needed for rolling cookies
Steps to make Gingersnap Cookies:
- Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl
- Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended.
- Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies.
- Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet.
- Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed.
- Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie)
- Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own!
If you find this Gingersnap Cookies recipe valuable please share it to your good friends or family, thank you and good luck.
