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Shortbread Cookies
Shortbread Cookies

Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. When you feel a little down and need an emotional boost, try some of these.

Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to shortbread cookies recipe. You can cook shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shortbread Cookies:
  1. Prepare 1 Cup softened butter or margarine
  2. You need 2 Cups All Purpose Flour
  3. Take 3/4 Cup Icing Sugar
  4. Provide 1/2 Cup Cornstarch
  5. Prepare 2 tsp Vanilla
Steps to make Shortbread Cookies:
  1. Sift the flour and cornstarch together and set aside.
  2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
  3. Add in the flour in three additions and mix between the additions until a soft dough is formed.
  4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
  5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.

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