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Before you jump to Crisp & Chewy Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Some foods really do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.
It’s not difficult to fight your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods as well. It’s not hard to feel a little bit off when you feel famished! The reason these grains are so wonderful for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to crisp & chewy gingersnap cookies recipe. You can have crisp & chewy gingersnap cookies using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crisp & Chewy Gingersnap Cookies:
- Take 1 stick butter
- Get 1 cup granulated sugar
- You need 1 large egg
- Take 3 tbsp dark molasses
- Take 1 1/2 tsp vanilla extract
- Get 2 cup all-purpose flour
- Provide 1 tbsp ground ginger
- Prepare 1 1/2 tsp baking soda
- You need 1 tsp ground cinnamon
- Provide 2 tbsp sugar, for rolling
Steps to make Crisp & Chewy Gingersnap Cookies:
- Preheat oven to 350°F. Lightly grease or line cookie sheet with parchment paper.
- Put butter and 1 cup of sugar in a large bowl, and using a spatula or spoon, mix until smooth.
- Add egg, molasses and vanilla,mix well until light & fluffy. Remember to scrape down your bowl.
- Mix in all your flour & then sprinkle in ground ginger, baking soda and cinnamon. Mix until everything is incorporated.
- Place 2 tbsp of sugar onto a plate, roll dough into tablespoon size pieces, and roll dough balls in the sugar. Place them on your cookies sheet.
- Using your hand or the bottom of a cup, press down cookies until slightly flattened.
- Bake cookies for 13-15 minutes; until cookies are brown and crisp around the edges. Repeat with remaining dough.
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