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Before you jump to 🍪Shortbread Vanilla Cookies🍪 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this posting we’re going to be going over foods that you need to be eating that can help you stay in good health.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
If you decide that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to 🍪shortbread vanilla cookies🍪 recipe. To cook 🍪shortbread vanilla cookies🍪 you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook 🍪Shortbread Vanilla Cookies🍪:
- You need 400 g Plain Flour (3 & 1/3 cups)
- Provide 1 tsb Baking Powder
- Take 1/2 tsp Salt
- Use 1 Large Egg
- Prepare 225 g Sugar (1 &1/2 cups)
- Get 225 g Butter (1 cup)
- Prepare 2 tsp Vanilla Extract
- Use 25 g unsweetened Cocoa Powder (1/4 cup)
Steps to make 🍪Shortbread Vanilla Cookies🍪:
- In a separate bowl whisk the flour with the baking powder and salt. Set aside.
- In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
- Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
- Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
- On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
- Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.
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