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Lemon Shortbread Cookies
Lemon Shortbread Cookies

Before you jump to Lemon Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you know green tea can help raise your mood also!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to lemon shortbread cookies recipe. To cook lemon shortbread cookies you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Lemon Shortbread Cookies:
  1. Get 125 g Butter *softened
  2. Use 1/4 cup Caster Sugar
  3. Get Zest of 1 Lemon
  4. Provide 2 tablespoons Lemon Juice
  5. You need 1 cup Plain Flour
  6. Use 1/4 cup Rice Flour *OR Custard Powder
  7. Use Lemon Icing
  8. Get 1/4 cup Icing Sugar
  9. Prepare 1 & 1/2 teaspoons Lemon Juice
Instructions to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

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