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Before you jump to Soft Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are terrible and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can basically help you overcome depression.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to soft gingerbread cookies recipe. To cook soft gingerbread cookies you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Gingerbread Cookies:
- Take 1 cup unsalted butter (softened)
- Get 1 cup brown sugar
- Take 1 egg
- Provide 1/4 cup molasses
- Provide 2 1/2 cups all-purpose flour
- You need 1/2 tsp salt
- You need 2 1/4 tsp baking soda
- Use 1 Tbsp ground ginger
- Provide 1 Tbsp ground cinnamon
- Get 2 tsp ground cloves
- Provide 1 1/2 tsp ground nutmeg
- You need 1/2 tsp ground allspice
Instructions to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
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