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Cinnamon Shortbread cookies
Cinnamon Shortbread cookies

Before you jump to Cinnamon Shortbread cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you become healthier. And now you know green tea can help improve your mood as well!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to cinnamon shortbread cookies recipe. To make cinnamon shortbread cookies you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cinnamon Shortbread cookies:
  1. Take 1 and 1/2 cups all purpose flour
  2. Use 2/3 cup pure cane sugar
  3. Get 1 stick softened unsalted butter cut into cubes
  4. Use 2 tbsp Vanilla extract
  5. You need 1 large egg
  6. Provide 2 tbsp ground cinnamon
  7. Get 1/2 teaspoon baking soda
  8. Prepare 1/2 teaspoon salt
  9. You need Pure cane sugar to sprinkle on top before baking
Steps to make Cinnamon Shortbread cookies:
  1. Preheat the oven to 350 degrees Fahrenheit
  2. Cream butter and sugar together untill mixed very well
  3. Mix flour into butter/sugar blend
  4. Mix in cinnamon,baking soda, and salt
  5. Mix in vanilla extract and egg
  6. Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed)
  7. Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters
  8. Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes….enjoy after cooling

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