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Before you jump to Whipped Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got benefit from reading it, now let’s go back to whipped shortbread cookies recipe. To cook whipped shortbread cookies you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Whipped Shortbread Cookies:
- Prepare 3 cups butter, softened
- Use 1 1/2 cups confectioners sugar, sifted
- Get 4 1/2 cups all purpose flour
- Use 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
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